5 Mouthwatering Steak Recipes for the Perfect Cookout

Planning the ultimate cookout starts with one key ingredient: the perfect steak. With premium grass-fed beef from our cattle farms in NC, your summer barbecue is set for pure perfection. Located in the heart of North Carolina, Oak Cattle Farms is known for its dedication to quality, offering fresh, locally sourced meat for steak lovers and grill masters alike. To help you satiate your crowd, here are five mouthwatering steak recipes that will take your grilling game to the next level.

The Classic Grilled Ribeye

Few things beat the sizzling perfection of a ribeye steak grilled to perfection.

Ingredients:

• Ribeye steaks (about 1-inch thick)
• Salt and freshly cracked black pepper
• Olive oil

Instructions:

1. Preheat your grill to high heat (around 450–500°F).
2. Pat the ribeyes dry with paper towels, brush lightly with olive oil, and season generously with salt and pepper.
3. Place the steaks on the grill and sear for 3–4 minutes on each side. Use a meat thermometer to ensure the internal temperature reaches your desired doneness (e.g., 135°F for medium-rare).
4. Remove from the grill and rest for 5 minutes before serving.

Pro Tip: For a crusty exterior, ensure the grates are hot before placing the steak on the grill.

Recipe 2: Marinated Flank Steak with Chimichurri

This popular dish bursts with flavor, pairing tender flank steak with a bright, zesty chimichurri sauce.

Ingredients:

• Flank steaks

For the marinade:

• 1/4 cup olive oil
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tsp garlic powder
• 1 tbsp lime juice

For Chimichurri Sauce:

• 1 cup parsley, chopped
• 3 garlic cloves, minced
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp red chili flakes

Instructions:

1. Marinate the steak in the above mixture for at least 4 hours (overnight is best).
2. Preheat the grill to medium-high heat. Remove steak from the marinade and grill for 4–5 minutes per side.
3. Blend chimichurri ingredients while the steak cooks. Slice steak thinly and drizzle with chimichurri.

Pro Tip: Enjoy with a side of roasted potatoes or a fresh salad.

Recipe 3: Reverse-Seared New York Strip

This expert technique is perfect for local meat NC enthusiasts, ensuring even cooking and impeccable flavor.

Ingredients:

• New York strips (about 1-inch thick)
• Salt, cracked black pepper, or your seasoning of choice

Instructions:

1. Preheat your oven to 250°F. Place seasoned New York strip steaks on a wire rack over a baking sheet.
2. Bake until the internal temperature reaches 115°F (around 30–40 minutes).
3. Heat your grill to high heat (around 450–500°F) and sear the steaks for about 1 minute per side. Remove, rest, and serve.

Pro Tip: Letting the meat rest after cooking ensures juices redistribute, giving you a tender, flavorful bite every time.

Recipe 4: Garlic Herb Butter T-Bone

When you want a show-stopping steak, the T-bone always delivers!

Ingredients:

• T-bone steaks
• 1/2 cup unsalted butter, softened
• 2 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped

Instructions:

1. Mix softened butter with garlic and rosemary. Place in the fridge to harden slightly.
2. Grill seasoned T-bones for 4–5 minutes per side over high heat until they reach your desired doneness.
3. While grilling, baste the steaks with the herb butter for added flavor.

Pro Tip: Use an aluminum foil pouch to melt additional butter on the side for drizzling.

Recipe 5: Steak Skewers with Veggies

These skewers are perfect for a casual gathering, combining juicy steak bites with charred, colorful veggies.

Ingredients:

• Sirloin steak cut into 1-inch cubes
• Assorted veggies (bell peppers, zucchini, red onion, cherry tomatoes, etc.)
• Olive oil, salt, pepper
• 1 tsp smoked paprika

Instructions:

1. Toss steak cubes and veggies with olive oil, salt, pepper, and smoked paprika.
2. Assemble the skewers, alternating steak and vegetables.
3. Grill on medium heat for 10–12 minutes, turning occasionally.

Pro Tip: Prep the skewers a few hours earlier and store them in the fridge until ready to grill.

Sourcing Your Beef from Oak Cattle Farms

Every great steak starts with high-quality beef. Our cattle farms in NC offer a variety of cuts and convenient options for cookout enthusiasts.

Choose From:

• Steak Sampler Box - Explore a variety of cuts perfect for grilling.
• Bone Box & Stew Box - Perfect for slow-cooked dishes and making broths.
• Quarter, Half, and Whole Cow Options - Stock up your freezer with premium beef and save in bulk.

Our locally raised and carefully prepared beef for sale in NC ensures you only serve the best at your table. With convenient delivery and on-site pickup options, your fridge will always be full of fresh, flavorful possibilities.

Elevate Your Cookouts with Oak Cattle Farms

Creating the perfect cookout begins and ends with quality ingredients. With Oak Cattle Farms' grass-fed, grain-finished beef, you can taste the difference while supporting local North Carolina agriculture. Get in touch with our team today learn more about our cattle farms in NC and how we prepare the finest cuts.

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